Teriyaki Chickpea Lettuce Wraps
These teriyaki chickpea lettuce wraps are a mix of flavorful textures
Equipment
- 1 skillet
Ingredients
- 2 tbsp. sesame oil divided
- ⅔ cup shredded carrots
- 1 garlic clove minced
- 1 cup green onion sliced
- 1 large red bell pepper seeded and diced
- ⅔ cup cashews or peanuts roughly chopped
- 1 cup Teriyaki Marinade & Sauce divided
- Romaine iceberg or butter leaves
- 2 tbsp. sesame seeds for garnish
- 1 15 oz. can Chickpeas/Garbanzo Beans
Instructions
- In a large skillet, heat 1 tbsp. sesame oil over medium-high heat.
- In the same skillet heat 1tbsp. sesame oil over medium-high heat, add garlic and 2/3 cup of green onions, saute for 30 seconds.
- Add bell pepper and cook an additional 2 minutes.
- Stir in 2/3 of the Teriyaki Sauce, saving the rest for drizzling. Cook for 1 minute, stirring occasionally.
- Stir in carrots, mix thoroughly until mixture is heated through to your preference.
- Serve over lettuce leaves and garnish with cashews, green onion and sesame seeds. Enjoy!
Notes
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