Why this seasoning is literally the best breakfast seasoning!
- It’s not bland. – I found almost all breakfast seasonings bland and flavorless. I tasted potatoes and nothing else. If this is you – then you will love this recipe! The seasoning on a dish cooked in a skillet is so SMOKEY, in a good way, and flavorful!
- They are versatile – You can use it on so many breakfast items! This seasoning goes SO GOOD on breakfast potatoes, avocado toast, eggs, and sausage. Throw it on your favorite breakfast items to give them extra flavor!
- It will last – If you follow the recipe – this amount of seasoning will LAST. Store it in an airtight container in a dry and dark area like your pantry and it will last. The recipe gives you a general amount that will last you months. We cook breakfast every single morning for our family of 4 and it lasts us about 6 MONTHS!
What ingredients are in the breakfast seasoning?
- kosher salt
- black pepper
- garlic powder
- onion powder
- paprika
Variation Tips
If you are hot a fan of a little bit of spice, I would leave out the paprika.
Tiffany’s Smokey Breakfast Seasoning
This breakfast seasoning is the perfect addition to your breakfast potatoes, avocado toast and so much more! It adds a flavorful and smokey taste to make your breakfast that much more delicious.
Ingredients
- 2 cups kosher salt
- ½ cup black pepper
- 1 tbsp garlic powder
- ½ tbsp onion powder
- 1½ tbsp paprika
Instructions
- In a mixing bowl, combine ingredients thoroughly to evenly distribute.
- Place in an airtight storage container and store in a dry place.
