Crockpot Baked Potatoes

Why this baked potato recipe is the easiest & best!

• It’s as easy as it gets – NO filling up a pot with water, no draining, no hovering over a stove if you choose to boil. If you bake them in the oven – no oil. No aluminum oil and no extra effort! Just lay and go!
• Less Cleaning – If you line your crockpot – no need to wash the big, and heavy crockpot.
• Same flavor – They cook the same. They cook all the way through. No different than your old recipe!

Recipe Tips

• If you like to salt your baked potatoes while cooking – you can still do that here. Just salt and then place in the crockpot.
• Make these ahead of time. If you are cooking to choose these potatoes for a recipe – make it easier on yourself and make them ahead of a time and store them in the refrigerator. Store them in an airtight container or indivually wrap them so you can easily reheat later.

How to make these easy crockpot baked potatoes

1. Clean all of your potatoes thoroughly.
2. Add all potatoes to your crockpot ensuring that each potato is touching the Crockpot.
3. Cook on high for 3 hours. Once at 3 hours start checking everything 30 minutes until fork tender,
4. Let cool slightly and add toppings or slice them and use them to make breakfast potatoes!